yeah!!wat a tiring dae...lack of sleep...zzz..spend the nite doing up the prezzir n finally finish !! haha...went out to tao to eat...food is gd..ambience not too bad la..haha...service gd too...but when not a lot of customers they keep on toknig to u....'how's the food?'' is the food ok?'; n blah blah..until 7 when a lot of ppl came then they nv tok le..cos too busy...the serving was quite fast...we went in then they help us take a pic..hehehe....then sit down less than a min the 1st dish was serve...clear away the plate laess than a min the next was up again! haha..
then wantd to go emily park, but like so ulu nobody wan, so didn get down the car...get our taohuay then come back sch n stduy!! hahaha
happi v dae dearie hope u like the prezzie~
starting preparation....with almost no idea how to cont....cuttin the hearts...1 of the most tedious process...
finishing...touchin up....great effort!! hehehe
prezzie fr me...n pressie fr dear.
stdudying can be fun too...hhe
wah...donon wah wt...
jus b4 leaving for a nice dinner
a card/photo fr TAO.
first dish...Love Embrace-minced chicken thigh w/ crunchy chestnut embraced with japanese seaweed in fruity mango sauce.
surroundin..
me n babay with the photo/card
Je t'adore-freshly picked romaine lettuces placed on home-made fresh toast in tao cesar dressing with prawns.
Language of Love- Spongy fish flan with white wine sauce shaped into stalks of flowers.
Love ocean-immerse in our chicken and vegatables consumme with chips
main dish. l'amore- succulent grilled duck breast with tangy orange sauce with baked slipper lobster grantin.
dessert: Love deeds-strawberries dipped in chocolate in mouth-watering crepe served w/scoop of ice cream.
purple- passion-thirst-quenching, flowers n berries drink w/dark pitted cherry.
artistic shot....way up to car park...hahahaha.
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